Name: Slow Cooker Sausage Potato Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: american
Ingredients: 2 1/2 pounds russet potatoes (peeled and diced); 1 14 ounce smoked sausage (sliced); 4 cups chicken or vegetable stock; 1/2 onion (chopped); 4 cloves garlic (minced); 2 teaspoons dried thyme; 1 cup cheddar cheese (shredded); 1/2 cup sour cream; 1/2 cup heavy cream; Salt and pepper to taste

Slow Cooker Sausage Potato Soup

April 15, 2021 by Madison 1 Comment

Slow Cooker Sausage Potato Soup – A simple crock pot soup recipe made with potatoes, sausage, cheddar cheese, and more. A great way to serve a crowd and so tasty.

Slow Cooker Sausage Potato Soup

One of the most popular meals for easy weeknight meals is potato soup. It’s simple to make, easy to customize, and so tasty. For this recipe, I add in andouille sausage to a basic potato soup before cooking it all day in a crock pot. When I serve it, I love putting a bunch of cheddar cheese, sour cream, and green onions to top for some extra flavor and color.

Now this recipe makes about 4-6 servings and is great as leftovers because it heats up really well. Additionally, you can put it in an airtight container once it has cooled to room temperature to store in the refrigerator or even the freezer. Just make sure to let it fully defrost before heating again!

Common Questions About Making Sausage Potato Soup

What is sausage potato soup?

Slow cooker sausage potato soup is a crock pot soup recipe made with potatoes, sausage, cheddar cheese, sour cream, spices, and more. It’s an easy meal that makes about 4-6 servings.

What else can I add to it?

You could also add things such as bacon, extra cheeses, green onions, and fresh parsley.

How do I reheat sausage potato soup?

Reheating sausage potato soup is best over the stove top in a saucepan over medium heat.

What kind of sausage should I use?

So you can really use any type of sausage. If you want ground sausage, just brown it before putting it in the soup. Past that, if you are using 1 large smoked sausage or a package of 4 smoked sausages, just slice them before putting them in the crock pot.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

What type of potatoes should I use?

I like to either use russet or yellow potatoes in this recipe.

Can I use vegetable broth?

Of course! You can use homemade vegetable or chicken broth or store bought vegetable or chicken broth. Whatever you have time for/have on hand.

What other potato soups can I make?

There are so many amazing potato soup recipes to try! Some of my favorite include –

Looking for more slow cooker soup recipes? Check these out!

Slow Cooker Sausage Potato Soup

Yield: 4-6 Servings

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Slow Cooker Sausage Potato Soup - A simple crock pot soup recipe made with potatoes, sausage, cheddar cheese, and more. A great way to serve a crowd and so tasty.

Ingredients

2 1/2 pounds russet potatoes (peeled and diced)
1 14 ounce smoked sausage (sliced)
4 cups chicken or vegetable stock
1/2 onion (chopped)
4 cloves garlic (minced)
2 teaspoons dried thyme
1 cup cheddar cheese (shredded)
1/2 cup sour cream
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Combine potatoes, smoked sausage, chicken stock, onion, garlic, and thyme in a 6-quart slow cooker. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours or until potatoes are tender.
Using a potato masher or immersion blender, mash potatoes until they are your desired consistency. Add in cheddar cheese, sour cream, and heavy cream before covering and cooking for 15-30 minutes more, stirring occasionally.
Serve immediately.

Slow Cooker Hawaiian Meatballs

April 8, 2021 by Madison 3 Comments

Slow Cooker Hawaiian Meatballs – The perfect 4 ingredient crock pot meal or appetizer! Filled with flavor, these meatballs taste amazing and are so easy to make!

Slow Cooker Hawaiian Meatballs

I might never make another meatball recipe again because these meatballs are so good! Now it may sound crazy but these meatballs are just about the perfect appetizer for parties or easy dinner recipe served over rice. Made with just 4 ingredients – frozen meatballs, canned pineapple, barbecue sauce, and soy sauce – all you do is combine them in a slow cooker. That’s it! My picky husband even thought these were great!

Now this recipe makes about 4-6 servings depending on if it’s a meal or an appetizer. It’s super easy to double or even triple for a party and you can customize the flavor a bit by experimenting with what type of barbecue sauce you use. Personally, I went for a pretty basic barbecue sauce but next time I want to try making my own and using it. I also like to serve the meatballs with a bit of green onion on top and sesame seeds.

Common Questions About Making Hawaiian Meatballs

What are hawaiian meatballs?

Hawaiian meatballs are a simple four ingredient appetizer or meal made in a slow cooker with meatballs, canned pineapple, barbecue sauce, and soy sauce.

Should I use fresh or frozen meatballs?

Any meatballs would work whether they are homemade or frozen. If you go the homemade route, just make sure you cook them first. If they are frozen, don’t worry about thawing them. Just put them in the slow cooker frozen.

What type of meat should my meatballs be?

Any type of meat (or even meatless) will be fine. I used frozen turkey and chicken blend but beef, pork, or a blend of those would taste great too.

Are hawaiian meatballs an appetizer or a meal?

Either! If you are serving it as an appetizer, sprinkle some green onions and sesame seeds on top. If you are making a meal out of it, serving the meatballs over white rice.

What size slow cooker should I use?

I would use at least a 2-3 quart slow cooker but you can always use a bigger one.

Can I use fresh pineapple?

Of course! Use about 2 cups of fresh pineapple either cut into chunks or slices.

Looking for more meatball recipes? Check these out!

Slow Cooker Hawaiian Meatballs

Yield: 4-6 Servings

Prep Time: 2 minutes

Cook Time: 2 hours

Total Time: 2 hours 2 minutes

Slow Cooker Hawaiian Meatballs - The perfect 4 ingredient crock pot meal or appetizer! Filled with flavor, these meatballs taste amazing and are so easy to make!

Ingredients

1 bag frozen meatballs
1 cup barbecue sauce
1/4 cup soy sauce
1 can pineapple (20 ounces)

Instructions

Combine ingredients in slow cooker and cover with a lid. Cook on LOW for 3-4 hours or HIGH for 2-3 hours.
Stir before serving.

Slow Cooker Baked Ziti

April 1, 2021 by Madison 2 Comments

Slow Cooker Baked Ziti – An easy crock pot meal made with just 4 simple ingredients! Baked ziti is a great way to feed a crowd and it’s so good!

Slow Cooker Baked Ziti

I love baked ziti. It was always a go-to growing up because it could feed a crowd while also being simple to make and delicious. When I moved out and started making everything I possibly could in a slow cooker to save time, slow cooker ziti was a favorite of mine. Made with just 4 simple ingredients – dried noodles, marinara sauce, ricotta, and mozzarella – it is an affordable and delicious meal that anyone can make!

Another great part about this recipe is that it makes enough pasta for about 6 people. Sometimes I make a batch and it lasts me the entire week! I like to serve it with a bit of fresh parsley on top but it’s not necessary if you don’t have it.

Common Questions About Baked Ziti

What is slow cooker baked ziti?

Slow cooker baked ziti is a simple pasta dish made by combining marinara, dried noodles, ricotta, and mozzarella in a crock pot until the noodles are cooked through. It is an easy dump-and-go meal that feeds about 6 people.

What type of noodles should I use?

Being that the name is “baked ziti”, ziti noodles are the ideal noodles but alternatively, penne (used in the pictures) or rigatoni are both great options too.

Is this recipe vegetarian?

Yes! This recipe is vegetarian but if you are looking to add meat to it, feel free to use italian sausage. If you want to keep it meatless, I love adding meatless crumbles to it.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat ziti?

Reheating ziti is best over the stove top in a saucepan over medium heat. I like to add a bit of vegetable or chicken broth to it to thin out the sauce a bit.

What can I serve with baked ziti?

Some of my favorite things to serve with baked ziti include –

Can I used homemade marinara?

Of course! Use about 6 – 6 1/4 cups of homemade marinara if you go that route.

Looking for more slow cooker comfort food? Check out these recipes!

Slow Cooker Baked Ziti

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Slow Cooker Baked Ziti - An easy crock pot meal made with just 4 simple ingredients! Baked ziti is a great way to feed a crowd and it's so good!

Ingredients

1 pound dried noodles (ziti, penne, or rigatoni)
2 jars marinara sauce (48 ounces total)
2 cups shredded mozzarella
1 container ricotta cheese (15 ounces)

Instructions

Combine noodles, marinara sauce, ricotta, and half of the mozzarella in a 6 quart slow cooker and stir so that everything is mixed together well. Top with the remaining mozzarella.
Cover the slow ocoker and cook on HIGH for 1.5-2 hours or on LOW for 2-3 hours.
Check that the pasta is fully cooked through before serving.

Slow Cooker Turkey Orzo Soup

March 30, 2021 by Madison 2 Comments

Slow Cooker Turkey Orzo Soup – A comforting crock pot soup recipe made with turkey, orzo, carrots, and more! A great way to use up leftover turkey from the holidays or just an easy to make weeknight meal!

Slow Cooker Turkey Orzo Soup

Recently, I have been on a kick of getting big chunks of meat like a turkey breast or a whole chicken, cooking it up, and using it in a whole bunch of different meals. It’s been great because then I am left with enough of the extra stuff that then I can turn it into homemade stock! This week, I got a big turkey breast which I brined and then cooked in the oven until perfectly brown. After making sandwiches out of it, I had the perfect amount leftover to use it in a turkey soup recipe.

Now I have been wanting to make this recipe for a while because I thought it would be a fun spin on chicken noodle soup. While it is a great way to use up holiday leftovers, I also think that it completely stands on it’s own as a great meal any other time of the year because of the flavor and simplicity.

I chose orzo to go in this soup because it is a favorite of mine and it’s a nice change from egg noodles in soup. It’s small but quite tasty, I’m sure you will love it!

Common Questions About Turkey Orzo Soup

What is turkey orzo soup?

Turkey orzo soup is a slow cooker soup inspired by the flavors of chicken noodle soup but using orzo and turkey. This soup has celery, carrots, onion, garlic, turkey breast, orzo, chicken broth, and herbs as the ingredients and it is easy to make with holiday leftovers or just as a simple weeknight meal.

What is orzo?

Orzo is type of pasta that is shaped like a grain of rice. Every grocery store I’ve been to has it but if you can’t find it, just substitute in 2 cups of any other noodle (such as penne, elbow, etc)

Can I make this recipe vegetarian?

Yes! Use vegetable broth and skip the turkey to make this recipe vegetarian.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat turkey orzo rice soup?

Reheating turkey orzo soup is best over the stove top in a saucepan over medium heat.

What can I serve with turkey orzo soup?

Some of my favorite things to serve with turkey orzo soup include –

Should I use fresh or dried herbs?

Either! Fresh herbs are ideal because they have a stronger flavor but for sake of convenience and price, the recipe calls for dried. Use whichever you have access to.

Can I use chicken instead of turkey?

Yes, using a rotisserie chicken or shredded chicken breasts will work great instead of turkey. Just substitute in the same amount as the recipe calls for.

Can I use homemade stock?

Yes! So homemade stock can be such a great way to take advantage of leftover scraps from around the kitchen such as old herbs, scraps of carrots, and turkey or chicken bones. Feel free to make your own and use it for this recipe, it will make the soup even better!

Looking for more slow cooker soup recipes? Check these out!

Slow Cooker Turkey Orzo Soup

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Slow Cooker Turkey Orzo Soup - A comforting crock pot soup recipe made with turkey, orzo, carrots, and more! A great way to use up leftover turkey from the holidays or just an easy to make weeknight meal!

Ingredients

2 large carrots (chopped)
2 stalks celery (chopped)
1 large onion (diced)
3 cloves garlic (minced)
6 cups chicken broth
1-2 bay leaves
1/4 teaspoon black pepper
1 cup orzo
2 cups shredded turkey
1 tablespoon fresh parsley (for garnish)

Instructions

In a 6-quart slow cooker, combine carrots, celery, onion, garlic, chicken broth, bay leaves, and black pepper. Cover and cook for 2-3 hours on HIGH or 4-6 on LOW.
30 minutes before serving, add in shredded turkey and orzo. Cover and cook for 30 minutes.
Check that the orzo has fully cooked before serving topped with fresh parsley.

Notes

* Can substitute chicken for turkey.

Slow Cooker Chicken Lemon Rice Soup

March 23, 2021 by Madison 2 Comments

Slow Cooker Chicken Lemon Rice Soup – Warm and comforting soup made with shredded chicken, lemon juice, rice, carrots, and more. This soup is filled with flavor and an easy crock pot meal.

Slow Cooker Chicken Lemon Rice Soup

Chicken lemon rice soup has always been a go-to for me at coney islands. The thick and creamy soup was so simple, yet delicious. As a picky kid, it was perfect because there was never anything in it that I didn’t want. Now that I have a kitchen of my own and I have to think of meals to make, slow cooker chicken lemon rice soup has been a regular part of my weekly menu because of how easy it is to make while being delicious.

Now the biggest changes I made to the classic recipe are adding carrots and celery because I think they taste great in it and it never hurts to add some vegetables. To help thicken the soup up, I used condensed chicken soup but don’t worry, you can always either skip that and go for a thinner, brothier soup or substitute it for a homemade version (usually made with chicken broth, flour, and butter). There are tons of recipes online with substitutes but I used condensed chicken soup to make it easier to make for the average cook.

Common Questions About Chicken Lemon Rice Soup

What is chicken lemon rice soup?

Chicken lemon rice soup is a slow cooker soup inspired by the thick and creamy favorite from coney island restaurants. Made with shredded chicken, carrots, celery, rice, lemon juice, and other simple ingredients, it is an easy and comforting meal.

Can I make this recipe vegetarian?

Yes! Use cream of celery soup, vegetable broth, and skip the chicken in the recipe!

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat chicken lemon rice soup?

Reheating chicken lemon rice soup is best over the stove top in a saucepan over medium heat.

What can I serve with chicken lemon rice soup?

Some of my favorite things to serve with chicken lemon rice soup include –

Should I use fresh or dried herbs?

Either! Fresh herbs are ideal because they have a stronger flavor but for sake of convenience and price, the recipe calls for dried. Use whichever you have access to.

Can I use a rotisserie chicken?

Yes, using a rotisserie chicken is a great way to add some extra flavor to the soup. Just shred it and add it in the last 30-60 minutes.

Looking for more slow cooker comfort foods? Check these recipes out!

Slow Cooker Chicken Lemon Rice Soup

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Slow Cooker Chicken Lemon Rice Soup - Warm and comforting soup made with shredded chicken, lemon juice, rice, carrots, and more. This soup is filled with flavor and an easy crock pot meal.

Ingredients

1 1/2 pounds chicken breasts
6 cups chicken broth
1 can condensed chicken soup
1/4 cup freshly squeezed lemon juice
1 onion (diced)
2 large carrots (diced)
2 stalks celery (diced)
1 bay leaf
1 tablespoon greek seasoning*
2 cups white rice

Instructions

Combine chicken, chicken broth, condensed chicken soup, lemon juice, onion, carrots, celery, bay leaf, and greek seasonings in a 6 quart slow cooker. Cover and cook for 6-8 hours on LOW or 2-3 hours on HIGH.
Remove chicken from slow cooker and shred using two forks. Place back in slow cooker and add in white rice. Cook for 1 more hour.
Serve.

Notes

* Don't have greek seasonings on hand? Just mix some dried dill, basil, garlic powder, onion powder, black pepper, oregano, and salt together.

Slow Cooker Crack Chicken Noodle Soup

March 18, 2021 by Madison 2 Comments

Slow Cooker Crack Chicken Noodle Soup – The BEST chicken noodle soup recipe ever! Made with ranch seasonings, this crock pot soup is filled with so much flavor!

Slow Cooker Crack Chicken Noodle Soup

For years, one of the go-to recipes at every family event has been crack dip, a delicious dip made with cream cheese, cheddar cheese, bacon, and of course, a ranch seasoning packet. After seeing recipes for crack white chicken chili or crack chicken pasta floating around, I started to wonder if I could combine those same flavors with another dish – chicken noodle soup. It sounded like a great combination and I turned out to be right – this soup is AMAZING!

Now this recipe has all of the classic chicken noodle ingredients – chicken, carrots, celery, onions, noodles, etc but with the addition of heavy whipping cream, a ranch seasoning packet, white cheddar cheese, spinach, bacon, and some cream cheese. These help make it a creamy soup with so much flavor that the whole family will love. I like to serve this soup topped with some chopped bacon on top and some fresh herbs but those are both totally optional.

Common Questions About Making Crack Chicken Noodle Soup

What is crack chicken noodle soup?

Crack chicken noodle soup is a spin on chicken noodle soup with the addition of a ranch seasoning packet, cream cheese, spinach, white cheddar cheese, bacon, and heavy whipping cream. The “crack” part of the soup is comes from the common addition of that word to refer to recipes that incorporate ranch seasoning flavors into a recipe. It is a creamier version of normal chicken noodle soup.

Can I make homemade ranch?

Yes! Substitute in 1 tablespoon of each of the following – fresh dill, chives, and parsley along with substituting in buttermilk for the heavy whipping cream.

What makes it creamy?

Heavy whipping cream and cream cheese are the main things that makes this soup creamy.

How do I reheat crack chicken noodle soup?

Reheating crack chicken noodle soup is best over the stove top in a saucepan over medium heat.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

What type of noodles should I use?

Any noodles will work! I used egg noodles but tortellini, rotini, penne, spaghetti, etc will all work great too!

Can I use vegetable broth?

Of course! You can use homemade vegetable or chicken broth or store bought vegetable or chicken broth. Whatever you have time for/have on hand.

Looking for more slow cooker comfort food recipes? Check these out!

Slow Cooker Crack Chicken Noodle Soup

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Slow Cooker Crack Chicken Noodle Soup - The BEST chicken noodle soup recipe ever! Made with ranch seasonings, this crock pot soup is filled with so much flavor!

Ingredients

1 1/2 pounds chicken breasts
6 cups chicken stock
1 packet ranch dressing seasoning
1 onion (diced)
3 large carrots (diced)
2 stacks celery (diced)
1 bay leaf
2 - 2 1/2 cups egg noodles
1/2 cup heavy whipping cream
4 ounces cream cheese
2 cups spinach (chopped)
1 cup white cheddar cheese (shredded)
4 pieces of cooked bacon (optional)

Instructions

Combine chicken, chicken stock, ranch seasoning, onion, carrots, celery, and bay leaf in a 6 quart slow cooker. Cover and cook for 6-8 hours on LOW or 3-4 hours on HIGH.
Remove chicken from slow cooker and shred using two forks. Place back in slow cooker.
Stir in pasta, heavy whipping cream, white cheddar cheese, spinach, and cream cheese. Cover and cook on low heat for an additional 30 minutes (or until pasta is tender).
Serve topped with bacon (optional).

Slow Cooker French Onion Meatballs

March 16, 2021 by Madison 3 Comments

Slow Cooker French Onion Meatballs – Frozen meatballs slow cooked in a savory french onion sauce. These meatballs are a great appetizer or meal!

Slow Cooker French Onion Meatballs

When I used to work at a chain coffee shop, one of my favorite things to get for lunch was their french onion soup. It was cozy, comforting, and filled with so much savory umami flavor that it tasted amazing. Since then, I use cans of french onion soup in various dinner recipes like these slow cooker cooker french onion meatballs as a fun spin on those same flavors.

Now for this recipe, all you need are two simple ingredients – french onion soup and meatballs. There are some options here for what you want to do if you want to make homemade french onion soup or homemade meatballs for this recipe but I chose to go the basic canned and frozen route because I wanted it to be as easy as possible. Feel free to experiment and make them your own!

French onion meatballs are great because they can either be an appetizer or meal. If you are having them as a meal, I love to serve them over white rice or egg noddles with a bit of fresh parsley and some shredded gruyere. Totally optional, just some yummy ideas!

Common Questions About Making French Onion Meatballs

What are french onion meatballs?

French onion meatballs are a simple two ingredient appetizer or meal made in a slow cooker with meatballs and french onion soup.

Should I use fresh or frozen meatballs?

What type of meat should my meatballs be?

Any type of meat (or even meatless) will be fine. I used frozen turkey but chicken, beef, pork, or a blend of those would taste great.

Are french onion meatballs an appetizer or a meal?

Either! If you are serving it as an appetizer, sprinkle some fresh parsley and shredded gruyere cheese on top. If you are making a meal out of it, serving the meatballs over white rice or egg noodles.

What size slow cooker should I use?

I would use at least a 2-3 quart slow cooker but you can always use a bigger one.

What other types of meatballs can I make?

There are so many amazing meatballs recipe to try! Some of my favorites include –

Slow Cooker French Onion Meatballs

Yield: 4-6 Servings

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Slow Cooker French Onion Meatballs {2 Ingredients} – Frozen meatballs slow cooked in a savory french onion sauce. These meatballs are a great appetizer or meal!

Ingredients

1 bag of frozen meatballs
2 cans french onion soup

Instructions

Combine ingredients in a slow cooker and cover with lid. Set to HIGH heat for 2-3 hours or LOW for 4-6 hours. Serve.

Slow Cooker Honey Garlic Chicken

March 11, 2021 by Madison Leave a Comment

Slow Cooker Honey Garlic Chicken – A super easy crock pot meal filled with flavor! Chicken breasts slow cooked in a honey garlic sauce until tender. Great served over rice.

Slow Cooker Honey Garlic Chicken

I have just been loving this honey garlic chicken recipe. It’s so easy to just pop in the crock pot and enjoy a few hours later with almost no work done on my part. It’s filled with so much flavor and we never have any leftovers because it’s such a huge hit!

Now there are just 6 simple ingredients in this recipe – chicken, butter, honey, soy sauce, rice wine vinegar, and garlic. If you want a thicker sauce, mix together 1 tablespoon cornstarch with 1/4 cup cold water and pour it in the last 20 minutes of the chicken cooking. Personally, I usually don’t do that because I think it is great as is but it is totally up to preference.

Additionally, if you don’t have any rice wine vinegar on hand, just use apple cider vinegar or worst case, white vinegar.

Common Questions About Making Slow Cooker Honey Garlic Chicken

What is honey garlic chicken?

Honey garlic chicken is a slow cooker chicken recipe made with chicken breasts, honey, soy sauce, rice vinegar, butter, and garlic cloves.

What cut of chicken should I use?

I like to use chicken breasts but chicken thighs also work really well.

What can I serve honey garlic chicken with?

Some of my favorite things to serve honey garlic chicken with are –

White Rice
Brown Rice
Couscous
Broccoli
Asparagus
Carrots

How do I reheat honey garlic chicken?

Reheating honey garlic chicken is best over the stove top in a saucepan over medium heat but you could also microwave it.

What size crock pot do I need?

I like to use at least a 2-3 quart crock pot for this recipe but you can always use a bigger one if that’s what you have on hand.

Looking for more slow cooker recipes? Check these out!

Slow Cooker Honey Garlic Chicken

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Slow Cooker Honey Garlic Chicken - A super easy crock pot meal filled with flavor! Chicken breasts slow cooked in a honey garlic sauce until tender. Great served over rice.

Ingredients

1 1/2 pounds chicken breasts or thighs
1/2 cup honey
1/3 cup butter
6 cloves garlic (minced)
3 tablespoons soy sauce
2 tablespoons rice wine vinegar

Instructions

Combine honey, butter, garlic, soy sauce, and rice wine vinegar into the slow cooker. Give it a stir before adding the chicken in. Cover the chicken with sauce and then cover the slow cooker with the lid. Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
Serve over rice.

Notes

* If you want to thicken the sauce up before serving, mix together 1 tablespoon cornstach and 1/4 cup cold water. Pour into slow cooker and let cook for 20 minutes before serving.

Slow Cooker Chicken Alfredo

March 9, 2021 by Madison 2 Comments

Slow Cooker Chicken Alfredo – The EASIEST way to cook chicken alfredo pasta at home! Just dump all of the ingredients in the crock pot and enjoy!

Slow Cooker Chicken Alfredo

Chicken alfredo is a favorite at my house but my secret to making it? Using my crock pot! Now it may sound crazy but I love making pasta in the slow cooker. It cooks right in the sauce so it ends up extra flavorful. To make this recipe you just combine all of the ingredients EXCEPT the pasta and the parmesan, cook it for 2 hours on HIGH, and then add the chicken/parmesan in to cook for 30 more minutes.

Now if you want to make the dish look a bit more visually appealing, you can always sprinkle some fresh parsley on top or even cook a piece of blackened chicken. This recipe makes about 4-6 servings and is great to heat up as leftovers the next day.

Common Questions About Making Slow Cooker Chicken Alfredo

What is slow cooker chicken alfredo?

Slow cooker chicken alfredo is a creamy, homemade alfredo sauce, pasta, and chicken all cooked together in a crock pot.

What else can I add to it?

You could also add things such as broccoli, asparagus, peas, etc.

How do I reheat chicken alfredo?

Reheating chicken alfredo is best over the stove top in a saucepan over medium heat.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

What type of noodles should I use?

Any noodles will work! I used penne but fettuccini, spaghetti, rotini, etc will all work great too!

Can I make this recipe vegetarian?

Of course! Just cut the chicken in the recipe and use vegetable broth instead of chicken broth.

Can I cook pasta in a slow cooker?

Yes! You need to add the pasta during the last 30 minutes and it is able to cook in the sauce.

What other types of pasta recipes can I make in a slow cooker?

There are so many options! Some of my favorites include –

Slow Cooker Mac and Cheese
Slow Cooker Cajun Chicken Alfredo
Slow Cooker Spaghetti Casserole
Slow Cooker Baked Ziti
Slow Cooker Beef and Noodles

Looking for more slow cooker recipes? Check these out!

Slow Cooker Chicken Alfredo

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Slow Cooker Chicken Alfredo - The EASIEST way to cook chicken alfredo pasta at home! Just dump all of the ingredients in the crock pot and enjoy!

Ingredients

1 pound boneless skinless chicken breasts (diced)
2 cups heavy whipping cream
2 cups chicken broth
4 tablespoons butter
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/2 pound penne (or dried pasta of choice)
2 cups shredded parmesan

Instructions

In a large slow cooker, combine all ingredients except for the pasta and parmesan. Give it a stir and cover with the slow cooker's lid. Set to HIGH and cook for 2 hours.
After the 2 hours have passed, remove lid and add in the pasta and parmesan. Cover and cook an additional 30 minutes.
Stir the pasta and serve.

Notes

* You can also leave the chicken breasts whole and add them straight into the slow cooker. Once the 2 hours have passed, remove them, shred them, and add them back in.

Slow Cooker Creamy Chicken Noodle Soup

March 4, 2021 by Madison 4 Comments

Slow Cooker Creamy Chicken Noodle Soup – A fun spin on classic chicken noodle soup! Made with all of your favorite ingredients such as noodles, chicken, carrots, celery, and more with a dash of cream in the broth to make it creamy.

Slow Cooker Creamy Chicken Noodle Soup

Chicken noodle soup is one of those classic go-to meals at my house. I love how it always is so perfectly comforting and delicious. One of my favorite spins on it is this creamy chicken noodle soup recipe which takes all of those basic chicken noodle soup ingredients and adds a bit of heavy cream to it so that you end up with a thick, creamy broth.

Now when I make it, I usually will go a little bit lighter on the broth so that it comes out like a thicker, almost stew-like consistency but if you add additional chicken broth or vegetable broth like the recipe calls for, it will be more soup like. Totally up to your preference on how thick you want it. Additionally, use any type of noodles that you like best. I prefer really thick egg noodle but any type will work.

Common Questions About Making Chicken Noodle Soup

What is creamy chicken noodle soup?

Creamy chicken noodle soup is a soup made with chicken, celery, carrots, onion, and egg noodles with a broth made from chicken broth and heavy whipping cream.

What makes it creamy?

Heavy whipping cream is the main thing that makes this soup creamy.

What else can I add to it?

You could also add things such as peas, lemon juice, fresh parsley, tortellini, or zucchini.

How do I reheat chicken noodle soup?

Reheating chicken noodle soup is best over the stove top in a saucepan over medium heat.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

What type of noodles should I use?

Any noodles will work! I used egg noodles but tortellini, rotini, penne, spaghetti, etc will all work great too!

Can I use vegetable broth?

Of course! You can use homemade vegetable or chicken broth or store bought vegetable or chicken broth. Whatever you have time for/have on hand.

Looking for more slow cooker comfort food? Check these recipes out!

Slow Cooker Creamy Chicken Noodle Soup

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Slow Cooker Creamy Chicken Noodle Soup - A fun spin on classic chicken noodle soup! Made with all of your favorite ingredients such as noodles, chicken, carrots, celery, and more with a dash of cream in the broth to make it creamy.

Ingredients

1 1/2 pounds chicken breasts (cubed into 1/2" pieces)
6 cups chicken stock
4 cloves garlic (minced)
1 onion (diced)
3 large carrots (diced)
2 stalks celery (diced)
1 teaspoon italian seasoning
1/2 teaspoon dried thyme
1 bay leaf
1 cup heavy whipping cream
2 - 2 1/2 cups egg noodles

Instructions

Combine all ingredients (except for the heavy whipping cream and pasta) in a 6 quart slow cooker. Cover and cook for 6-8 hours on LOW or 3-4 hours on HIGH.
Stir in pasta and heavy whipping cream. Cover and cook on low heat for an additional 30 minutes (or until pasta is tender).
Serve.