Name: Slow Cooker Irish Ale Beef Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: american
Ingredients: 3 slices of bacon; 2 pounds beef stew meat; 1 yellow onion (peeled and diced); 4 cloves garlic (minced); 2-3 large carrots (sliced); 2 cups beef broth; 2 cups Irish stout beer; 1 tablespoon tomato paste; 2 teaspoons italian seasoning; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf

Slow Cooker Irish Ale Beef Stew

January 13, 2021 by Madison Leave a Comment

Slow Cooker Irish Ale Beef Stew – Make your beef stew even better by adding Irish beer and bacon to it! This slow cooker stew is the perfect comfort food.

Slow Cooker Irish Ale Beef Stew

Stew is one of my absolute favorite meals to make. About once a week it shows up on my menu and I make one of my favorite varieties. The one that has been popping up the most for me recently has been my slow cooker irish ale beef stew. I had always thought it would be impossible to top how amazing beef stew was but when I tried adding bacon and beer to it, I have never looked back. This beef stew is perfect! It has such a nice, strong savory flavor that tastes even better the next day after the flavors have had even longer to all melt together. I serve it with a batch of dinner rolls and it’s the perfect meal!

Common Questions About Making Irish Ale Beef Stew

What is beef stew?

Beef stew is a hearty, thick soup made with various vegetables and roots such as carrots, onions, celery, and potatoes. You can adjust the vegetables in it as need be by adding others such as peas or skipping those that you don’t enjoy. This is a flexible stew that can be adjusted for anyone’s taste and preferences.

What kind of beer should I use?

I suggest using a dark stout such as Guinness but I think so long as you use a dark beer, it should turn out good.

What else can I add to beef stew?

There is a wide variety of additional things you can add to beef stew including –

Celery
Sweet potato
Butternut squash
Zucchini
Peas
Mushrooms
Beans

What cut of beef is best for stew?

Generally, I go for the pre-cut stew meat but you can also use chuck or round.

How long does pork stew last in the fridge?

Generally, 3-4 days is about as long as you want to keep beef stew in the fridge. If you have leftovers that you want to save for longer, you can freeze it by transferring the cooled stew into an airtight container or freezer-safe bag.

Looking for more cozy soups and stews? Check out these recipes!

Need a side dish to serve?

Slow Cooker Irish Ale Beef Stew

Yield: 6 Servings

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Slow Cooker Irish Ale Beef Stew - Make your beef stew even better by adding Irish beer and bacon to it! This slow cooker stew is the perfect comfort food.

Ingredients

3 slices of bacon
2 pounds beef stew meat
1 yellow onion (peeled and diced)
4 cloves garlic (minced)
2-3 large carrots (sliced)
2 cups beef broth
2 cups Irish stout beer
1 tablespoon tomato paste
2 teaspoons italian seasoning
1 teaspoon dried thyme
1/4 teaspoon pepper
1 bay leaf

Instructions

In a large pan over medium heat, cook the bacon until crispy. Remove bacon from pan and then add in the beef stew meat and onion. Cook until beef has browned before transferring it into a slow cooker along with all of the remaining ingredients. Chop the bacon and add that in too.
Place the lid on top and cook for 4 hours on HIGH or 6-8 hours on LOW.
Remove bay leaf and serve.

Slow Cooker Irish Ale Beef Stew - Make your beef stew even better by adding Irish beer and bacon to it! This slow cooker stew is the perfect comfort food. Slow Cooker Beef Stew | Irish Beef Stew | Guinness Beef Stew | Crock Pot Beef Stew

Slow Cooker Pork Stew

January 7, 2021 by Madison Leave a Comment

Slow Cooker Pork Stew – This is the best pork stew recipe! Made with classic stew ingredients such as carrots, potatoes, celery, and more cooked together in a slow cooker until tender.

Slow Cooker Pork Stew

My favorite way to make stews is in my slow cooker. I live by the “set and forget” mentality of cooking where all I do is pop things into my crock pot and then leave it to cook the rest of the day so that I can focus on other things. One of the best slow cooker stews is this pork stew recipe. Now it may sound weird to use pork in a stew but it really ends up with such a nice flavor that you are bound to love. In my opinion, it tastes even better the next day!

Common Questions About Making Pork Stew

What is pork stew?

Pork stew is a hearty, thick soup made with various vegetables and roots such as carrots, onions, celery, and potatoes. You can adjust the vegetables in it as need be by adding others such as peas or skipping those that you don’t enjoy. This is a flexible stew that can be adjusted for anyone’s taste and preferences.

What else can I add to pork stew?

There is a wide variety of additional things you can add to pork stew including –

Sweet potato
Butternut squash
Bacon
Zucchini
Peas
Mushrooms
Beans

What cut of pork is best for stew?

Generally, I go for the tenderloin but I know that the shoulder is also popular for stews.

How long does pork stew last in the fridge?

Generally, 3-4 days is about as long as you want to keep pork stew in the fridge. If you have leftovers that you want to save for longer, you can freeze it by transferring the cooled stew into an airtight container or freezer-safe bag.

Are there other ways I can cook pork stew?

You can either cook it in a crock pot with this recipe but alternatively, you could use an Instant Pot (click HERE for my Instant Pot Pork Stew recipe) or on the stovetop.

Looking for more cozy soups and stews? Check out these recipes!

Need a side dish to serve?

Slow Cooker Pork Stew

Yield: 6 Servings

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Slow Cooker Pork Stew - This is the best pork stew recipe! Made with classic stew ingredients such as carrots, potatoes, celery, and more cooked together in a slow cooker until tender.

Ingredients

1 pork tenderloin (cubed)
1 yellow onion (peeled and diced)
4 cloves garlic (minced)
1 pound yellow potatoes (diced)
2-3 large carrots (sliced)
1 celery stalk (chopped)
3 cups chicken broth
2 teaspoons italian seasoning
1 teaspoon dried thyme
1/4 teaspoon pepper
1 bay leaf
2 tablespoons cornstarch
3 tablespoons water

Instructions

Combine all ingredients except for the cornstarch and water in a large slow cooker (6 quart or larger). Place lid on top and cook for 4 hours on HIGH or 6-8 hours on LOW.
During the final 30 minutes of cooking, mix together the water and cornstarch in a small bowl and stir until combined. Add it into the stew and let the stew continue to cook. This should thicken the stew while it finishes cooking.
Remove the bay leaf and serve.

Slow Cooker Pork Stew - This is the best pork stew recipe! Made with classic stew ingredients such as carrots, potatoes, celery, and more cooked together in a slow cooker until tender. Slow Cooker Pork Stew | Crock Pot Pork Stew | Pork Stew Recipe | Stew Recipes

Garlic Butter Venison Bites

January 5, 2021 by Madison Leave a Comment

Garlic Butter Venison Bites – Tender venison sirloin cooked in a cast iron skillet with butter and garlic. This recipe can either be an appetizer or a meal served over noodles or rice!

Garlic Butter Venison Bites

One of my favorite ways to cook venison is to make this garlic butter venison bites recipe. The flavors work so well together and it’s always a big hit when I serve it for dinner. My family loves when I serve it over egg noodles with some dinner rolls on the side, it is a super filling meal that tastes great and disappears off my table so quickly. I can’t wait to make this recipe again soon!

Common Questions About Making Garlic Butter Venison Bites

What are garlic butter venison bites?

Garlic butter venison bites are cubed pieces of venison cooked in a cast iron pan with garlic and butter. This recipe can either be served as an appetizer or as a full meal over rice or noodles. You can also top with with a bit of freshly chopped parsley as garnish.

What cut of venison is best for this recipe?

Generally, I go for sirloin but you could also use the tenderloin.

Is venison healthier than beef?

There isn’t a huge difference between the two but venison tends to be a bit leaner, higher in protein, and higher in iron (according to Taste of Home).

How long do garlic butter venison bites last in the fridge?

Generally, 3-4 days is about as long as you want to keep these venison bites in the fridge.

Looking for more venison recipes? Check these out!

Looking for side dishes to serve with this recipe?

Garlic Butter Venison Bites

Yield: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Garlic Butter Venison Bites - Tender venison sirloin cooked in a cast iron skillet with butter and garlic. This recipe can either be an appetizer or a meal served over noodles or rice!

Ingredients

1 pound venison sirloin (cubed)
1 tablespoon olive oil
3 tablespoons butter
1 tablespoon minced garlic
Salt and pepper to taste

Instructions

Place a large skillet over high heat with the olive oil. Place venison in a singe layer in the pan and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally. The venison should become golden brown.
Add butter and garlic to the pan and continue to cook for 1-2 minutes, sitrring so that the meat is fully covered in the sauce. Serve.

Notes

* Other cuts of venison can work instead, just make sure it is one that is more tender.

Garlic Butter Venison Bites - Tender venison sirloin cooked in a cast iron skillet with butter and garlic. This recipe can either be an appetizer or a meal served over noodles or rice! Venison Recipes | Venison Dinner Recipes | Hunting Recipes | Game Recipes

Corrnmeal Dinner Rolls

November 18, 2020 by Madison Leave a Comment

Cornmeal Dinner Rolls – A delicious side dish perfect for the holidays or any other weeknight meal. The cornmeal gives these rolls the perfect texture!

Cornmeal Dinner Rolls

I will admit, I am a dinner roll hog during the holidays. With bread being basically my favorite food, I always am snagging extra rolls during any meal that they are out. Because of that, I know that I always have to bring extras to any holiday event and this year, it is going to be these cornmeal dinner rolls! Now it may sound crazy – cornmeal being used in a dinner roll – but hear me out, it adds just the right amount of texture and flavor to the rolls and they turn out tasting amazing!

Common Questions About Making Cornmeal Dinner Rolls

What can I use cornmeal for?

Cornmeal has so many uses! Some of my favorites include –

Skillet Cornbread
Cornbread Muffins
Cornbread Pancakes
Polenta

What goes best with dinner rolls?

I love to serve these dinner rolls with a little bit of butter and sometimes even jam (such as blueberry or raspberry) or if I want them to be more savory, I throw a bit of butter, parmesan, and fresh parsley on (as shown in pictures) after they are done baking.

Are corn grits and cornmeal the same thing?

No! Cornmeal is more finely ground while corn grits are courser.

What other types of dinner rolls can I make?

There are so many different varieties but here are a few of the most popular –

Looking for other dishes to serve with these cornmeal dinner rolls for the holidays? Check these recipes out!

Main Courses

Side Dishes

Dessert

Corrnmeal Dinner Rolls

Yield: 16 Dinner Rolls

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 1 hour 30 minutes

Total Time: 1 hour 55 minutes

Cornmeal Dinner Rolls - A delicious side dish perfect for the holidays or any other weeknight meal. The cornmeal gives these rolls the perfect texture!

Ingredients

2 1/2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 package active dry yeast (1/4 ounce)
1 teaspoon salt
1 cup water (warm, 120-130 degrees F)
3 tablespoons butter (melted)
1 egg

Instructions

In a large mixing bowl, combine cornmeal, flour, yeast, salt, and sugar before mixing. Add in warm water and mix until well combined before adding in water, butter, and egg. Mix until fully combined. The dough should be soft, yet sticky.
Transfer dough to a floured surface and knead for about 6-8 minutes. The dough should become smooth and elastic. Place dough in a greased bowl and cover with plastic wrap. Let rise for 1 hour or until the dough has doubled.
Punch the dough down before transferring to a lightly floured surface. Divide into 16 evenly sized balls. Place in a greased 9x13" pan and cover with plastic wrap again. Place rolls in pan and let rise 30 minutes. Preheat oven to 400 degrees F.
Place in the oven and bake for 15-20 minutes or until they are golden brown. Serve warm with butter.

Cornmeal Dinner Rolls - A delicious side dish perfect for the holidays or any other weeknight meal. The cornmeal gives these rolls the perfect texture! Dinner Rolls | Dinner Roll Recipe | Cornmeal Recipe

Ham and Potato Soup

November 17, 2020 by Madison Leave a Comment

Ham and Potato Soup – This recipe is the perfect way to use up leftover holiday ham! Ham, potatoes, carrots, celery, and onion cooked together in a creamy broth.

Ham and Potato Soup

Call me crazy but I am more of a holiday ham person than a turkey person. While I do love making a slow cooker turkey breast on occasion, I prefer to have either my famous maple dijon ham or honey mustard ham during the holidays. I love that flavor and I find it so much more exciting than turkey! No matter how much I like it though, I am always trying to figure out ways to reinvent all of the leftovers we have every holiday season. There are only so many times you can eat plain old ham before you need to jazz it up!

One of my favorite ways to use up leftover ham is to make a ham and potato soup. This classic is so cozy that you really could make it outside of the holidays and enjoy it just as much! Made with lots of leftover ham, carrots, celery, onion, and potato, it is filling and makes quite a few servings so if you still have guests over, it will be enough to feed everyone.

Common Questions About Making Ham and Potato Soup

What kind of potatoes can I use in soup?

Some of the best potatoes to use for soup include russet potatoes and yukon golds. Since I had both on hand, I used a mix in this recipe.

Can I use leftover ham from the holidays?

Yes, this is a great way to use up extra holiday ham but alternatively, you can always just buy diced ham or even just cut up from thickly sliced deli ham.

What else can I use leftover ham for?

There are so many options but some of my favorites include –

Chicken Cordon Bleu Casserole
Cheesy Ham Casserole
Ham and Potato Au Gratin
Ham Pot Pie
Cuban Sliders
Ham and Bean Stew

How do I make ham stock?

My instructions for how to make ham stock can be found by clicking HERE. It’s so easy and really adds depth to any soup or stew that it is used in.

Can I freeze leftover ham?

Yes! Once your ham is cooled, wrap it tightly in plastic wrap and then put it in a freezer-safe ziploc or aluminum foil.

Looking for side dishes to serve with this creamy ham and potato soup? Check these recipes out!

Ham and Potato Soup

Yield: 8 Servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ham and Potato Soup - This recipe is the perfect way to use up leftover holiday ham! Ham, potatoes, carrots, celery, and onion cooked together in a creamy broth.

Ingredients

1/4 cup butter
1 onion (diced)
3-4 large carrots (sliced)
1/2 cup celery (diced)
4 cups potatoes (peeled and diced)
4 cloves garlic (minced)
1/4 teaspoon freshly ground black pepper
3 cups cooked ham (diced)
1/3 cup all-purpose flour
4 cups chicken or ham stock
2 cups milk
Shredded cheddar cheese (for garnish)

Instructions

In a large pot over medium heat, melt butter. Add in onions and cook until they turn soft and translucent.
Add the carrots, celery, potatoes, black pepper, and garlic into the pot and cook for about 5-7 minutes. Add in the ham and flour, mixing until well combined and cook for an additional 2-3 minutes. Add the stock in and bring the a soft boil for about 10-15 minutes. The potatoes should be tender.
Reduce the heat to medium-low and add in milk. Cook for about 5-7 more minutes or until the soup has started to thicken up.
Serve topped with shredded cheese.

Ham and Potato Soup - This recipe is the perfect way to use up leftover holiday ham! Ham, potatoes, carrots, celery, and onion cooked together in a creamy broth. Ham Soup | Leftover Ham Recipes | Ham and Potato Soup

Garlic Herb Cheese Mashed Red Potatoes

November 16, 2020 by Madison Leave a Comment

Garlic Herb Cheese Mashed Red Potatoes – A delicious side dish perfect as a part of any weeknight meal or as a holiday dish! Red potatoes mashed with creamy boursin cheese and herbs.

Garlic Herb Cheese Mashed Red Potatoes

Who else loves mashed potatoes?! One of my favorite ways to have them this season has been to make this garlic herb cheese mashed red potatoes recipe. While the name might be a mouthful, it is essentially mashed potatoes made with red potatoes that you add garlic herb boursin cheese into to give it a creamy texture and flavor that is hard to top.

Now these mashed potatoes are perfect for everything from being a side dish that’s a part of a regular weeknight meal to being a part of your holiday spread. I am so excited to whip these tasty mashed potatoes up and serve them on Thanksgiving day!

Common Questions About Making Mashed Red Potatoes

Are red potatoes good for mashing?

Yes! Red potatoes are great for everything from mashing to roasting to baking! The texture of mashed red potatoes is pretty similar to a russet potato.

How do you make red mashed potatoes?

You make mashed red potatoes the same way that you make any other mashed potatoes! Cover them with water, boil, drain, and mash them!

Are red or white potatoes better for mashing?

Either will work well.

Do you peel red potatoes before boiling?

It is not necessary to peel red potatoes before boiling.

What is boursin cheese?

Boursin cheese is essentially cream cheese with herbs and spices mixed into it. It is available pre-packaged at most grocery stores.

Looking for other dishes to serve with mashed red potatoes for the holidays? Check these recipes out!

Main Courses

Side Dishes

Dessert

Garlic Herb Cheese Mashed Red Potatoes

Yield: 8 Servings

Prep Time: 5 minutes

Total Time: 5 minutes

Garlic Herb Cheese Mashed Red Potatoes - A delicious side dish perfect as a part of any weeknight meal or as a holiday dish! Red potatoes mashed with creamy boursin cheese and herbs.

Ingredients

3 pounds red potatoes (diced)
4 cups water
1 teaspoon salt
1/4 cup butter
1/2 cup milk (or half-and-half)
1 package Garlic & Fine Herbs Boursin Cheese

Instructions

In a large pot over medium high heat, bring diced potatoes, water, and salt to a boil. Cook for 15-18 minutes or until the potatoes are soft. Drain the liquid out.
Once the potatoes are drained, mash the potatoes using a potato masher until the are the desired texture.
Add in butter, milk, and boursin cheese. Mix until well combined.

Garlic Herb Cheese Mashed Red Potatoes - A delicious side dish perfect as a part of any weeknight meal or as a holiday dish! Red potatoes mashed with creamy boursin cheese and herbs. Mashed Red Potatoes | Mashed Red Potatoes Recipe | Red Potato Recipe

Maple Dijon Ham

November 10, 2020 by Madison Leave a Comment

Maple Dijon Ham – This is the perfect ham recipe for the holidays! Ham baked with a sweet and tangy maple and dijon mustard glaze.

Maple Dijon Ham

It’s holiday ham season! With both Thanksgiving and Christmas around the corner, I have been experimenting with how to make the perfect ham for the holidays and one of my favorite recipes that I came up with was a maple dijon holiday ham recipe! It was sweet, tangy, and delicious. The whole family loved it so much that I was able to repurpose the ham bone into a ham bone stock and I used that and the remaining ham to make a ham and potato soup that was terrific. This is sure to be a hit on any holiday table!

Common Questions About Cooking Ham

How long do I warm up a precooked ham?

You need to cook ham at 325 degrees for 10 minutes per pound.

What temperature does my ham need to be?

The internal temperature needs to hit 145 degrees F.

What kind of glaze can I use on ham?

There are so many great glazes for ham! Some of the most popular include a combination of these flavors –

Honey
Brown sugar
Bourbon
Pineapple
Maple syrup
Apricot
Peach

Looking for other dishes to serve with this maple dijon ham for the holidays? Check these recipes out!

Main Courses

Side Dishes

Dessert

What can I do with ham leftovers?

There are so many options but some of my favorites include –

Cheesy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Potato Soup
Ham and Potato Au Gratin
Ham Pot Pie
Cuban Sliders
Ham and Bean Stew

Maple Dijon Ham

Yield: 10 Servings

Prep Time: 5 minutes

Cook Time: 1 hour 40 minutes

Total Time: 1 hour 45 minutes

Maple Dijon Ham - This is the perfect ham recipe for the holidays! Ham baked with a sweet and tangy maple and dijon mustard glaze.

Ingredients

1 bone-in ham (about 9 pounds)
1/3 cup pure maple syrup
1/4 cup dijon mustard
4 tablespoons butter
3 tablespoons stone-ground mustard
2 tablespoons brown sugar
1 teaspoon thyme

Instructions

Preheat oven to 325 degrees F.
Place the ham in a 9x13" pan bone side down with 1/2 cup of water at the bottom. Cover with tin foil and place in oven for about 1 hour and 30 minutes.
While the ham is finishing cooking, combine remaining ingredients in a small pan over medium heat and cook until the sugar has dissolved and the butter has melted.
Once the ham has finished ocoking, remove from the oven and spread about half of the glaze evenly on the ham. Place back in the oven and cook for 5 minutes without the tin foil. Once the timer goes off, remove ham from the oven and put the remaining glaze on it. Let cook for 5-10 more minutes.
Remove from the oven and slice. Serve warm.

Maple Dijon Ham - This is the perfect ham recipe for the holidays! Ham baked with a sweet and tangy maple and dijon mustard glaze. Holiday Ham Recipe | Christmas Ham | Thanksgiving Ham | Maple Ham

Sweet Potato Casserole

November 9, 2020 by Madison Leave a Comment

Sweet Potato Casserole – A delicious side dish perfect for the holidays. Classic sweet potato casserole takes less than an hour to make and is a crowd-pleaser.

Sweet Potato Casserole

Who else LOVES sweet potato casserole?! Now this was definitly a dish that took quite a few years for me to get behind and become a fan of but eventually, I figured out what all of the fuss was about and was sold on it.

Now this recipe has that smooth sweet potato filling along with a pecan streusel. You can also add mini marshmallows but that is totally up to you as I know that some people love them and others don’t.

Common Questions About Making Sweet Potato Casserole

How do you make sweet potato casserole from scratch?

Making sweet potato casserole from scratch is super easy!

Peel sweet potatoes and cook them.
Drain and mash sweet potatoes
Combine mashed sweet potatoes with butter, milk, brown sugar, cinnamon, vanilla extract, eggs, and salt.
Top with streusel and bake.

Why are there eggs in sweet potato casserole?

Eggs help bind the sweet potato casserole together and helps make it lighter.

Are yams and sweet potatoes the same thing?

They are actually different but sometimes, sweet potatoes are labeled as yams. If you want to tell them apart, yams have a more bark-like skin while sweet potatoes have a skin closer to that of a potato.

Does sweet potato casserole freeze well?

Yes! Cook the sweet potato casserole, let it cool, and then store it in a air-tight container until you are ready to eat it.

Looking for other dishes to serve with sweet potato casserole for the holidays? Check these recipes out!

Main Courses

Side Dishes

Dessert

Sweet Potato Casserole

Yield: 8 Servings

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Sweet Potato Casserole - A delicious side dish perfect for the holidays. Classic sweet potato casserole takes less than an hour to make and is a crowd-pleaser.

Ingredients

Filling

3 pounds sweet potatoes (peeled and diced)
4 tablespoons butter (melted)
1/2 cup milk
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs

Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter (melted)
1/4 teaspoon salt
1 cup pecans
2 cups mini marshmallows (optional)

Instructions

In a large pot, add in peeled and diced sweet potatoes and enough water to cover them completely. Bring to a boil and cook for about 15-18 minutes. The sweet potatoes should be tender.
Drain the sweet potatoes and then mash them until smooth.
Preheat oven to 350 degrees F and spray a 9x9" pan with non-stick spray.
In a medium mixing bowl, combine mashed sweet potates, milk, brown sugar, vanilla, cinnamon, eggs, and salt. Mix until well combined. Transfer to the baking dish.
In a small mixing bowl, combine ingredients for the streusel (minus the mini marshmallows) and mix until combined. Spread across the top of the sweet potatoes (along with the mini marshmallows now if you are using them). Place in oven and bake for 25-30 minutes.

Sweet Potato Casserole - A delicious side dish perfect for the holidays. Classic sweet potato casserole takes less than an hour to make and is a crowd-pleaser. Sweet Potato Casserole Recipe | Thanksgiving Sweet Potatoes | Sweet Potato Recipe

Turkey Pot Pie

October 27, 2020 by Madison Leave a Comment

Turkey Pot Pie – Homemade turkey pot pie made right in a skillet! This meal is the perfect comfort food and it’s a great way to use up extra turkey from the holidays!

Turkey Pot Pie

Every year after the holidays, I am desperately trying to reinvent the leftovers into fun and exciting meals because lets be honest, you only want to eat turkey and gravy over mashed potatoes so many times. This year, I decided to use my favorite chicken pot pie recipe and turn it into a turkey pot pie using my leftovers from making a slow cooker turkey breast. This had to be one of my favorite reinventions of turkey leftovers ever, it was so comforting, yet different enough that it was exciting.

Now you can definitely make your pot pie prettier than mine, my crust was a little too warm when I put it on top but you can also keep it simple and just add slits on top for ventilation. Don’t forget to do that or else you might end up with some unexpected holes or oozing in it.

Common questions about making turkey pot pie

How do you make a turkey pot pie?

To make a homemade turkey pot pie, you line a pan with pie crust, make the gravy, mix that with the turkey and vegetables before putting it into the pie crust, and top with the other pie crust. Then, you place the chicken pot pie in the oven and bake until the pie is golden brown.

Can you freeze homemade turkey pot pie?

Yes, one of the great things about turkey pot pie is how well it freezes and reheats. You can either freeze it cooked or uncooked, if it has already been cooked, then make sure it has completely cooled before wrapping and freezing it. This is especially great if you are a bit tired of turkey after the holidays as you can enjoy the pot pie with it in it at a later date.

How do you reheat turkey pot pie?

To reheat a turkey pot pie, simply follow the same instructions as you used to bake it. For this recipe, cook it for about 30-35 minutes at 425 degrees. Make sure to keep an eye on it and if the top starts to brown too much, place aluminum foil over it.

How do you make chicken pot pie?

To make a chicken pot pie instead of a chicken pot pie, simply substitute in shredded chicken instead of turkey. The rest of the recipe will remain exactly the same as the turkey version.

How long can you keep turkey pot pie in the fridge?

You can keep a turkey pot pie in the fridge for about 2-4 days and in the freezer about 6 months.

What else can I do with leftover turkey?

Some of my favorite uses for leftover turkey include –

Turkey Dumpling Soup
Turkey Wild Rice Soup
Turkey Noodle Soup
Turkey Noodle Casserole
Turkey Pesto Sandwich

Looking for side dishes to serve with turkey pot pie? Check out these recipes!

Turkey Pot Pie

Yield: 6-8 Servings

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Turkey Pot Pie – Homemade turkey pot pie made right in a skillet! This meal is the perfect comfort food and it’s a great way to use up extra turkey from the holidays!

Ingredients

2 pie crusts (9")
2 cups shredded turkey
1 cup carrots (sliced)
1 cup potatoes (diced)
1/2 cup celery (sliced)
1/2 cup peas
1/4 cup onion (chopped)
1 tablespoon olive oil
3 tablespoons butter
1/3 cup flour
4 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 1/2 cups chicken broth
2/3 cup half and half
Egg wash

Instructions

In a large skillet, combine olive oil, potatoes, carrots, onion, celery, and garlic over medium heat. Cook for 10 minutes, occasionally stirring.
In a large saucepan, melt butter over medium heat. Add in the flour, salt, black pepper, thyme, chicken broth, and half and half. Bring to a boil over medium heat and then reduce to a simmer. Once the sauce has thickened, remove from heat.
Preheat oven to 425 degrees and line a skilet (or 9" pie dish) with one of the pie crusts.
Combine sauce, turkey, peas, and cooked vegetables. Mix until combined and then transfer into the pie crust in the skillet. Top with the second pie crust and cut slits in the top as vents. Cover with egg wash and then place in the oven to bake for 35-40 minutes. The crust should be golden brown and flaky when it is done. Let cool before slicing.

Turkey Pot Pie – Homemade turkey pot pie made right in a skillet! This meal is the perfect comfort food and it’s a great way to use up extra turkey from the holidays! Leftover Turkey Recipe | Turkey Pot Pie | Thanksgiving Leftover Recipe

Roasted Rutabaga

October 16, 2020 by Madison Leave a Comment

Roasted Rutabaga – A quick and easy side dish made by roasting rutabaga. This 5 ingredient recipe is great for the holidays or as a part of a simple weeknight meal.

Roasted Rutabaga

Having lived in the UP for quite a few years, rutabaga’s prescence in the regional classic – the pasty – was always there. I’d see it everytime I went to the grocery store but apart from the pasties I’d get from my local pasty shop, I had never had them nor heard of them. After using them in a stew one time, I was sold and since then I have been experimenting with different ways of cooking them with one of my favorites being roasting rutabaga.

This is such an easy side dish and a great way to give rutabaga a try. It is a strongly flavor root vegetable but it really grows on you!

Common Questions About Rutabaga

What can I do with a rutabaga?

So many things can be done with a rutabaga! Some of the most popular uses include –

Roasted rutabaga
Mashed rutabaga
Pasties
Stews
Casseroles
Soups

Do rutabaga taste like potato?

A rutabaga is more similar to the taste of a turnip but with a texture closer to that of a potato.

What is the difference between a swede and a rutabaga?

A swede and rutabaga are the same thing. The word rutabaga comes from the Swedish word rotabagge (“baggy root”) while the word swede comes from the fact it is commonly called a “Swedish turnip” or “swede”.

What can I pair rutabaga with?

Rutabaga pairs well with so many things! Some of my favorites include –

Looking for more side dishes? Check these recipes out!

Roasted Rutabaga

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Roasted Rutabaga - A quick and easy side dish made by roasting rutabaga. This 5 ingredient recipe is great for the holidays or as a part of a simple weeknight meal.

Ingredients

1 large rutabaga (peeled and diced)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Instructions

Preheat oven to 425 degrees.
In a large mixing bowl, combine all ingredients. Mix until the pieces of rutabaga are well coated and then transfer to a 9" cast iron skillet or a sheet pan. Place in oven and cook for 40-45 minutes or until the rutabaga is cooked through and tender.