Name: Roasted Butternut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 1 butternut squash (peeled and sliced into half moons); 1 tablespoon olive oil; 10 small fresh sage leaves; 3 cloves garlic (smashed and peeled); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup walnut pieces

Roasted Butternut Squash

November 23, 2021 by Madison Leave a Comment

Roasted Butternut Squash – A simple side dish that’s great for easy weeknight meals or holidays! Sliced butternut squash cooked on a sheet pan with fresh sage, garlic, and walnuts.

Roasted Butternut Squash

This is one of the coziest recipes that I make at my house. Warm butternut squash roasted with garlic, sage, and walnuts, it’s a side dish that goes with everything from a pork loin to holiday meal. I served it last year with Thanksgiving and it was a huge hit!

Common Questions About Making Roasted Butternut Squash

What is roasted butternut squash?

Roasted butternut squash is made from slicing butternut squash that is baked with sage and garlic on a sheet pan and served with walnuts.

How many servings does this recipe make?

This recipe makes about 4 servings.

How long does butternut squash last?

Roasted butternut squash lasts up to two days when stored in a refrigerated airtight container.

Serving Notes –

My favorite way to serve this butternut squash is as a side dish for grilled steak or pork chops.
It’s delicious topped with crumbled goat cheese, fresh pesto, or hot honey – trust me!
This butternut squash can also be prepared ahead of time and used as a salad topper.

Ingredient Notes –

I love roasted butternut squash, but this recipe is also delicious with delicata squash.
Olive oil helps the squash roast with burning – feel free to use your favorite neutral cooking oil.
Fresh sage pairs perfectly with butternut squash but you could also use thyme or rosemary. Just make sure it’s fresh.
We’re keeping the garlic whole rather than mincing it up so it doesn’t burn in the oven.
Walnuts add a bit of nuttiness and extra fat to the squash.

Looking for more side dish recipes? Check these out!

Roasted Butternut Squash

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Roasted Butternut Squash - A simple side dish that's great for easy weeknight meals or holidays! Sliced butternut squash cooked on a sheet pan with fresh sage, garlic, and walnuts.

Ingredients

1 butternut squash (peeled and sliced into half moons)
1 tablespoon olive oil
10 small fresh sage leaves
3 cloves garlic (smashed and peeled)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup walnut pieces

Instructions

Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper.
Add the butternut squash, olive oil, and sage leaves to the baking sheet. Toss to combine.
Sprinkle over the salt and pepper.
Roast for 15 minutes. Flip the butternut squash and sprinkle over the walnut pieces. Roast for an additional 10 minutes.
Serve the butternut squash warm and store any leftovers in an airtight container in the fridge for up to two days.

French Lentil Soup

November 15, 2021 by Madison Leave a Comment

French Lentil Soup – A warm and comforting soup made in one pot in just 45 minutes! French lentils cooked together with carrots, celery, leeks, and a simple blend of spices.

French Lentil Soup

French lentil soup is a staple meal at my house because of how easy it is to make while also being delicious. It can be made vegetarian if you use vegetable stock but alternatively, it works well with chicken or turkey stock instead. I think that the soup is even better the next day when all of the flavors have had even more time to soak together so it makes great leftovers!

Common Questions About Making French Lentil Soup

What is french lentil soup?

French lentil soup is a simple one pot soup recipe made by cooking lentils with celery, carrots, leeks, and spices.

What are lentils?

Lentils are legume that is popular to use in curries, soups, and more.

How many servings does this recipe make?

This recipe makes 6 servings.

How long does french lentil soup last?

French lentil soup lasts up to three days when stored in a refrigerated airtight container.

Ingredient Notes –

I used a combination of olive oil and butter but feel free to use one or the other if you don’t have both on hand.
Carrots, celery, and onion are classic additions to French soups but we’re switching out the onion for leeks to add a bit more earthiness. Feel free to use as much or as little vegetables as you like.
Garlic and thyme pair perfectly with lentils. If you don’t have fresh garlic and thyme pair perfectly with lentils. If you don’t have fresh garlic and thyme, substitute 1 teaspoon of garlic powder and 1 teaspoon of dried Italian seasoning.
I used low sodium chicken stock, but feel free to substitute vegetable stock for a vegetarian soup.
French lentils are often called Le Puy lentils, but any green lentils will work.
Bay leaf adds depth and flavor to the soup.
Dijon mustard adds a bit of spice and bite to the soup – if mustard isn’t your favorite, don’t worry – it isn’t a strong mustard flavor.

Looking for more soup recipes? Check these out!

French Lentil Soup

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

French Lentil Soup - A warm and comforting soup made in one pot in just 45 minutes! French lentils cooked together with carrots, celery, leeks, and a simple blend of spices.

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 large carrots (chopped)
2 stalks celery (chopped)
2 leeks (chopped)
2 cloves garlic (minced)
1 teaspoon fresh thyme (minced)
4 cups vegetable (or chicken) stock
3/4 cup French lentils
1 bay leaf
1 tablespoon Dijon mustard

Instructions

Heat a large Dutch oven over medium heat. Add the olive oil and butter and cook until the butter has melted.
Next, add the carrots, celery, and leeks. Cook for 5-7 minutes or until the vegetables are tender. Stir occasionally.
Stir in the garlic and thyme and cook for an additional minute.
Add the chicken stock and scrape the bottom of the pan to release any browned bits. Add the lentils, bay leaf, and dijon mustard.
Bring the soup to a boil and then reduce the heat to medium-low. Simmer for 30-35 minutes, or until the lentils are tender.
Remove the bay leaf and season with salt and pepper to taste.
Enjoy warm. Store any leftover soup in an airtight container in the fridge for up to three days.

Check out the web story for this recipe by clicking HERE.

Slow Cooker Turkey Noodle Soup

August 17, 2021 by Madison Leave a Comment

Slow Cooker Turkey Noodle Soup – A comforting crock pot soup recipe made with turkey, noodles, carrots, and more! A great way to use up leftover turkey from the holidays or just an easy to make weeknight meal!

Slow Cooker Turkey Noodle Soup

I love cooking with turkey throughout the year. I love the versatility of the meat and how it can be great brined and cooked on it’s own or used in a variety of dishes like this turkey noodle soup. This recipe is just a simple chicken noodle soup recipe but with turkey instead of chicken. It takes about 3 hours start to finish and it’s really packed with flavor.

The great thing about this recipe is how flexible it is. I like to make my own turkey stock from the leftover turkey bones and scrap vegetables while also using fresh vegetables from the farmers market but you can always use pre-made stock and any vegetables you have on hand from the grocery store. I like to saute the vegetables in olive oil until soft before putting them in the slow cooker to bring out the flavor but that’s totally optional. They will all cook in the slow cooker too.

Common Questions About Making Turkey Noodle Soup

What is turkey noodle soup?

Turkey noodle soup is a slow cooker soup inspired by the flavors of chicken noodle soup but using turkey. This soup has celery, carrots, onion, garlic, turkey breast, egg noddles, chicken or turkey broth, and herbs as the ingredients and it is easy to make with holiday leftovers or just as a simple weeknight meal.

What kind of noodles can I make?

Any noodles will work but I usually stick to a big spiral egg noodle.

Can I make this recipe vegetarian?

Yes! Use vegetable broth and skip the turkey to make this recipe vegetarian.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat turkey noodle rice soup?

Reheating turkey noodle soup is best over the stove top in a saucepan over medium heat.

What can I serve with turkey noodle soup?

Some of my favorite things to serve with turkey noodle soup include –

Should I use fresh or dried herbs?

Either! Fresh herbs are ideal because they have a stronger flavor but for sake of convenience and price, the recipe calls for dried. Use whichever you have access to.

Can I use chicken instead of turkey?

Yes, using a rotisserie chicken or shredded chicken breasts will work great instead of turkey. Just substitute in the same amount as the recipe calls for.

Can I use homemade stock?

Yes! So homemade stock can be such a great way to take advantage of leftover scraps from around the kitchen such as old herbs, scraps of carrots, and turkey or chicken bones. Feel free to make your own and use it for this recipe, it will make the soup even better!

What cut of turkey should I use?

Any cut will work. I prefer to use whatever leftover turkey chunks I have from dinner the previous night or from a holiday meal. For the soup pictured, I used turkey thighs.

Looking for more slow cooker soup recipes? Check these out!

Slow Cooker Turkey Noodle Soup

Yield: 4-6 Servings

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Slow Cooker Turkey Noodle Soup - A comforting crock pot soup recipe made with turkey, egg noodles, carrots, and more! A great way to use up leftover turkey from the holidays or just an easy to make weeknight meal!

Ingredients

2 large carrots (chopped)
2 stalks celery (chopped)
1 large onion (diced)
3 cloves garlic (minced)
6 cups chicken or turkey broth
1-2 bay leaves
1/4 teaspoon black pepper
2 cups egg noodles
2 cups shredded turkey

Instructions

In a 6-quart slow cooker, combine carrots, celery, onion, garlic, chicken or turkey broth, bay leaves, and black pepper. Cover and cook for 2-3 hours on HIGH or 4-6 hours on LOW.
30 minutes before serving, add in shredded turkey and noodles. Cover and cook for 30 minutes.
Check that the noodles have fully cooked before serving.

Slow Cooker Chili

July 27, 2021 by Madison Leave a Comment

Slow Cooker Chili – The BEST chili ever! Made with just 10 simple ingredients, this is going to be your new favorite chili recipe.

Slow Cooker Chili

Slow cooker chili is a staple at my house in the fall and winter. This comforting dish is an easy meal that takes just a few minutes to prep before dumping everything in the crock pot to cook all day. I like to serve it with some sour cream, cheddar cheese, and cilantro to finish off this perfectly cozy meal.

This recipe makes about 8-10 servings and makes great leftovers. Perfect to serve to a large group or bring to parties.

Common Questions About Making Crock Pot Chili

What is slow cooker chili?

Slow cooker chili is a simple meal made by combining beef, tomatoes, and beans with spices and cooking it in a crock pot until it becomes a thick and flavorful soup.

What can I serve with chili?

Some of my favorite things to serve with chili include –

Is chili good for you?

Chili can be pretty good for you if you go with low sodium options for the beans, tomatoes, broth, etc. It also has a good amount of protein from the meat and beans.

Can I freeze chili?

Yes, let the chili fully cool and then transfer it to a freezer safe bag if you would like to freeze some of it.

What kind of beans can I use in chili?

I usually stick to using light and dark red kidney beans but you can also use black beans or pinto beans in chili.

Can I make it on the stove-top?

Sure can! This version (and the Instant Pot version below) are adapted from my popular venison chili recipe.

In a medium pan, saute ground beef, onion, and garlic in olive oil over medium-high heat until the beef has browned.
Transfer browned meat, onions, and garlic into a dutch oven. Add in the remaining ingredients and bring the chili to a boil before reducing the heat to a simmer to cook for 20-30 minutes.

Can I make it in an Instant Pot?

Using the SAUTE function on the Instant Pot, saute the beef, onion, and garlic in olive oil until the beef has browned.
Add in remaining ingredients and seal the Instant Pot. Cook on HIGH pressure for 14 minutes.
Once it has finished cooking, follow the instructions for your Instant Pot on how to preform a quick release.

Can I make this recipe vegetarian?

Yes! Just skip the meat and use extra beans or a beefless crumble substitute instead.

What can I top my chili with?

Some of the best toppings for chili are –

Diced onions
Cheddar cheese
Bacon
Avocado
Cornbread
Sour cream
Green onions
Pickled jalapenos
Doritos
Fritos
Lime Juice

Looking for more slow cooker recipes? Check these out!

Slow Cooker Chili

Yield: 8 Servings

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Slow Cooker Chili - The BEST chili ever! Made with just 10 simple ingredients, this is going to be your new favorite chili recipe.

Ingredients

1 pound ground beef
1 yellow onion (chopped - about 1 cup)
1 clove garlic (minced)
2 (15 ounce) cans kidney beans
2 (14 ounce) cans diced tomatoes
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt

Instructions

In a large killet set over medium heat, add the ground beef, chopped onions, and minced garlic. Cook, stirring often, until the beef is browned and the onions are soft - about 5 minutes.
Transfer the beef to your slow cooker (drain the grease if needed).
Add in the rest of the ingredients (beans, diced tomatoes, water, chili powder, cumin, oregano, and salt) and cook on HIGH for 4 hours, or LOW for 6 hours.
Serve warm, with garnishes of your choice. Store any leftover chili in an airtight container in the fridge for up to five days.

Check out the web story for this recipe by clicking HERE.

Slow Cooker Honey Bourbon Meatballs

April 22, 2021 by Madison Leave a Comment

Slow Cooker Honey Bourbon Meatballs – The perfect 4 ingredient crock pot meal or appetizer! Filled with flavor, these meatballs taste amazing and are so easy to make!

Slow Cooker Honey Bourbon Meatballs

Calling all bourbon fans! These meatballs are just about the perfect appetizer for parties or easy dinner recipe served over rice. Made with just 4 ingredients – frozen meatballs, bourbon, barbecue sauce, and honey – all you do is combine them in a slow cooker. That’s it! The bourbon cooks down in the slow cooker so it perfectly fine to serve these to the whole family.

Now this recipe makes about 4-6 servings depending on if it’s a meal or an appetizer. It’s super easy to double or even triple for a party and you can customize the flavor a bit by experimenting with what type of barbecue sauce you use. Personally, I went for a pretty basic barbecue sauce but next time I want to try making my own and using it. I also like to serve the meatballs with a bit of fresh parsley on top to break up how brown the meatballs are.

Common Questions About Making Honey Bourbon Meatballs

What are honey bourbon meatballs?

Honey bourbon meatballs are a simple four ingredient appetizer or meal made in a slow cooker with meatballs, bourbon, barbecue sauce, and water.

Should I use fresh or frozen meatballs?

Any meatballs would work whether they are homemade or frozen. If you go the homemade route, just make sure you cook them first. If they are frozen, don’t worry about thawing them. Just put them in the slow cooker frozen.

What type of meat should my meatballs be?

Any type of meat (or even meatless) will be fine. I used frozen turkey and chicken blend but beef, pork, or a blend of those would taste great too.

Are honey bourbon meatballs an appetizer or a meal?

Either! If you are serving it as an appetizer, sprinkle some fresh parsley on top as garnish. If you are making a meal out of it, serving the meatballs over white rice.

What size slow cooker should I use?

I would use at least a 2-3 quart slow cooker but you can always use a bigger one.

Looking for more meatball recipes? Check these out!

Slow Cooker Honey Bourbon Meatballs

Yield: 4-6 Servings

Prep Time: 2 minutes

Cook Time: 2 hours

Total Time: 2 hours 2 minutes

Slow Cooker Honey Bourbon Meatballs – The perfect 4 ingredient crock pot meal or appetizer! Filled with flavor, these meatballs taste amazing and are so easy to make!

Ingredients

1 bag frozen meatballs
1 cup barbecue sauce
1/4 cup bourbon
2 tablespoons honey

Instructions

Combine ingredients in slow cooker and cover with a lid. Cook on LOW for 3-4 hours or HIGH for 2-3 hours.
Stir before serving.

Slow Cooker Sausage Potato Soup

April 15, 2021 by Madison 1 Comment

Slow Cooker Sausage Potato Soup – A simple crock pot soup recipe made with potatoes, sausage, cheddar cheese, and more. A great way to serve a crowd and so tasty.

Slow Cooker Sausage Potato Soup

One of the most popular meals for easy weeknight meals is potato soup. It’s simple to make, easy to customize, and so tasty. For this recipe, I add in andouille sausage to a basic potato soup before cooking it all day in a crock pot. When I serve it, I love putting a bunch of cheddar cheese, sour cream, and green onions to top for some extra flavor and color.

Now this recipe makes about 4-6 servings and is great as leftovers because it heats up really well. Additionally, you can put it in an airtight container once it has cooled to room temperature to store in the refrigerator or even the freezer. Just make sure to let it fully defrost before heating again!

Common Questions About Making Sausage Potato Soup

What is sausage potato soup?

Slow cooker sausage potato soup is a crock pot soup recipe made with potatoes, sausage, cheddar cheese, sour cream, spices, and more. It’s an easy meal that makes about 4-6 servings.

What else can I add to it?

You could also add things such as bacon, extra cheeses, green onions, and fresh parsley.

How do I reheat sausage potato soup?

Reheating sausage potato soup is best over the stove top in a saucepan over medium heat.

What kind of sausage should I use?

So you can really use any type of sausage. If you want ground sausage, just brown it before putting it in the soup. Past that, if you are using 1 large smoked sausage or a package of 4 smoked sausages, just slice them before putting them in the crock pot.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

What type of potatoes should I use?

I like to either use russet or yellow potatoes in this recipe.

Can I use vegetable broth?

Of course! You can use homemade vegetable or chicken broth or store bought vegetable or chicken broth. Whatever you have time for/have on hand.

What other potato soups can I make?

There are so many amazing potato soup recipes to try! Some of my favorite include –

Looking for more slow cooker soup recipes? Check these out!

Slow Cooker Sausage Potato Soup

Yield: 4-6 Servings

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Slow Cooker Sausage Potato Soup - A simple crock pot soup recipe made with potatoes, sausage, cheddar cheese, and more. A great way to serve a crowd and so tasty.

Ingredients

2 1/2 pounds russet potatoes (peeled and diced)
1 14 ounce smoked sausage (sliced)
4 cups chicken or vegetable stock
1/2 onion (chopped)
4 cloves garlic (minced)
2 teaspoons dried thyme
1 cup cheddar cheese (shredded)
1/2 cup sour cream
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Combine potatoes, smoked sausage, chicken stock, onion, garlic, and thyme in a 6-quart slow cooker. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours or until potatoes are tender.
Using a potato masher or immersion blender, mash potatoes until they are your desired consistency. Add in cheddar cheese, sour cream, and heavy cream before covering and cooking for 15-30 minutes more, stirring occasionally.
Serve immediately.

Slow Cooker Hawaiian Meatballs

April 8, 2021 by Madison 3 Comments

Slow Cooker Hawaiian Meatballs – The perfect 4 ingredient crock pot meal or appetizer! Filled with flavor, these meatballs taste amazing and are so easy to make!

Slow Cooker Hawaiian Meatballs

I might never make another meatball recipe again because these meatballs are so good! Now it may sound crazy but these meatballs are just about the perfect appetizer for parties or easy dinner recipe served over rice. Made with just 4 ingredients – frozen meatballs, canned pineapple, barbecue sauce, and soy sauce – all you do is combine them in a slow cooker. That’s it! My picky husband even thought these were great!

Common Questions About Making Hawaiian Meatballs

What are hawaiian meatballs?

Hawaiian meatballs are a simple four ingredient appetizer or meal made in a slow cooker with meatballs, canned pineapple, barbecue sauce, and soy sauce.

Should I use fresh or frozen meatballs?

What type of meat should my meatballs be?

Any type of meat (or even meatless) will be fine. I used frozen turkey and chicken blend but beef, pork, or a blend of those would taste great too.

Are hawaiian meatballs an appetizer or a meal?

Either! If you are serving it as an appetizer, sprinkle some green onions and sesame seeds on top. If you are making a meal out of it, serving the meatballs over white rice.

What size slow cooker should I use?

I would use at least a 2-3 quart slow cooker but you can always use a bigger one.

Can I use fresh pineapple?

Of course! Use about 2 cups of fresh pineapple either cut into chunks or slices.

Looking for more meatball recipes? Check these out!

Slow Cooker Hawaiian Meatballs

Yield: 4-6 Servings

Prep Time: 2 minutes

Cook Time: 2 hours

Total Time: 2 hours 2 minutes

Slow Cooker Hawaiian Meatballs - The perfect 4 ingredient crock pot meal or appetizer! Filled with flavor, these meatballs taste amazing and are so easy to make!

Ingredients

1 bag frozen meatballs
1 cup barbecue sauce
1/4 cup soy sauce
1 can pineapple (20 ounces)

Instructions

Combine ingredients in slow cooker and cover with a lid. Cook on LOW for 3-4 hours or HIGH for 2-3 hours.
Stir before serving.

Slow Cooker Baked Ziti

April 1, 2021 by Madison 2 Comments

Slow Cooker Baked Ziti – An easy crock pot meal made with just 4 simple ingredients! Baked ziti is a great way to feed a crowd and it’s so good!

Slow Cooker Baked Ziti

I love baked ziti. It was always a go-to growing up because it could feed a crowd while also being simple to make and delicious. When I moved out and started making everything I possibly could in a slow cooker to save time, slow cooker ziti was a favorite of mine. Made with just 4 simple ingredients – dried noodles, marinara sauce, ricotta, and mozzarella – it is an affordable and delicious meal that anyone can make!

Another great part about this recipe is that it makes enough pasta for about 6 people. Sometimes I make a batch and it lasts me the entire week! I like to serve it with a bit of fresh parsley on top but it’s not necessary if you don’t have it.

Common Questions About Baked Ziti

What is slow cooker baked ziti?

Slow cooker baked ziti is a simple pasta dish made by combining marinara, dried noodles, ricotta, and mozzarella in a crock pot until the noodles are cooked through. It is an easy dump-and-go meal that feeds about 6 people.

What type of noodles should I use?

Being that the name is “baked ziti”, ziti noodles are the ideal noodles but alternatively, penne (used in the pictures) or rigatoni are both great options too.

Is this recipe vegetarian?

Yes! This recipe is vegetarian but if you are looking to add meat to it, feel free to use italian sausage. If you want to keep it meatless, I love adding meatless crumbles to it.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat ziti?

Reheating ziti is best over the stove top in a saucepan over medium heat. I like to add a bit of vegetable or chicken broth to it to thin out the sauce a bit.

What can I serve with baked ziti?

Some of my favorite things to serve with baked ziti include –

Can I used homemade marinara?

Of course! Use about 6 – 6 1/4 cups of homemade marinara if you go that route.

Looking for more slow cooker comfort food? Check out these recipes!

Slow Cooker Baked Ziti

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Slow Cooker Baked Ziti - An easy crock pot meal made with just 4 simple ingredients! Baked ziti is a great way to feed a crowd and it's so good!

Ingredients

1 pound dried noodles (ziti, penne, or rigatoni)
2 jars marinara sauce (48 ounces total)
2 cups shredded mozzarella
1 container ricotta cheese (15 ounces)

Instructions

Combine noodles, marinara sauce, ricotta, and half of the mozzarella in a 6 quart slow cooker and stir so that everything is mixed together well. Top with the remaining mozzarella.
Cover the slow ocoker and cook on HIGH for 1.5-2 hours or on LOW for 2-3 hours.
Check that the pasta is fully cooked through before serving.

Slow Cooker Turkey Orzo Soup

March 30, 2021 by Madison 2 Comments

Slow Cooker Turkey Orzo Soup – A comforting crock pot soup recipe made with turkey, orzo, carrots, and more! A great way to use up leftover turkey from the holidays or just an easy to make weeknight meal!

Slow Cooker Turkey Orzo Soup

Recently, I have been on a kick of getting big chunks of meat like a turkey breast or a whole chicken, cooking it up, and using it in a whole bunch of different meals. It’s been great because then I am left with enough of the extra stuff that then I can turn it into homemade stock! This week, I got a big turkey breast which I brined and then cooked in the oven until perfectly brown. After making sandwiches out of it, I had the perfect amount leftover to use it in a turkey soup recipe.

Now I have been wanting to make this recipe for a while because I thought it would be a fun spin on chicken noodle soup. While it is a great way to use up holiday leftovers, I also think that it completely stands on it’s own as a great meal any other time of the year because of the flavor and simplicity.

I chose orzo to go in this soup because it is a favorite of mine and it’s a nice change from egg noodles in soup. It’s small but quite tasty, I’m sure you will love it!

Common Questions About Turkey Orzo Soup

What is turkey orzo soup?

Turkey orzo soup is a slow cooker soup inspired by the flavors of chicken noodle soup but using orzo and turkey. This soup has celery, carrots, onion, garlic, turkey breast, orzo, chicken broth, and herbs as the ingredients and it is easy to make with holiday leftovers or just as a simple weeknight meal.

What is orzo?

Orzo is type of pasta that is shaped like a grain of rice. Every grocery store I’ve been to has it but if you can’t find it, just substitute in 2 cups of any other noodle (such as penne, elbow, etc)

Can I make this recipe vegetarian?

Yes! Use vegetable broth and skip the turkey to make this recipe vegetarian.

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat turkey orzo rice soup?

Reheating turkey orzo soup is best over the stove top in a saucepan over medium heat.

What can I serve with turkey orzo soup?

Some of my favorite things to serve with turkey orzo soup include –

Should I use fresh or dried herbs?

Either! Fresh herbs are ideal because they have a stronger flavor but for sake of convenience and price, the recipe calls for dried. Use whichever you have access to.

Can I use chicken instead of turkey?

Yes, using a rotisserie chicken or shredded chicken breasts will work great instead of turkey. Just substitute in the same amount as the recipe calls for.

Can I use homemade stock?

Looking for more slow cooker soup recipes? Check these out!

Slow Cooker Turkey Orzo Soup

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Slow Cooker Turkey Orzo Soup - A comforting crock pot soup recipe made with turkey, orzo, carrots, and more! A great way to use up leftover turkey from the holidays or just an easy to make weeknight meal!

Ingredients

2 large carrots (chopped)
2 stalks celery (chopped)
1 large onion (diced)
3 cloves garlic (minced)
6 cups chicken broth
1-2 bay leaves
1/4 teaspoon black pepper
1 cup orzo
2 cups shredded turkey
1 tablespoon fresh parsley (for garnish)

Instructions

In a 6-quart slow cooker, combine carrots, celery, onion, garlic, chicken broth, bay leaves, and black pepper. Cover and cook for 2-3 hours on HIGH or 4-6 on LOW.
30 minutes before serving, add in shredded turkey and orzo. Cover and cook for 30 minutes.
Check that the orzo has fully cooked before serving topped with fresh parsley.

Notes

* Can substitute chicken for turkey.

Slow Cooker Chicken Lemon Rice Soup

March 23, 2021 by Madison 2 Comments

Slow Cooker Chicken Lemon Rice Soup – Warm and comforting soup made with shredded chicken, lemon juice, rice, carrots, and more. This soup is filled with flavor and an easy crock pot meal.

Slow Cooker Chicken Lemon Rice Soup

Chicken lemon rice soup has always been a go-to for me at coney islands. The thick and creamy soup was so simple, yet delicious. As a picky kid, it was perfect because there was never anything in it that I didn’t want. Now that I have a kitchen of my own and I have to think of meals to make, slow cooker chicken lemon rice soup has been a regular part of my weekly menu because of how easy it is to make while being delicious.

Now the biggest changes I made to the classic recipe are adding carrots and celery because I think they taste great in it and it never hurts to add some vegetables. To help thicken the soup up, I used condensed chicken soup but don’t worry, you can always either skip that and go for a thinner, brothier soup or substitute it for a homemade version (usually made with chicken broth, flour, and butter). There are tons of recipes online with substitutes but I used condensed chicken soup to make it easier to make for the average cook.

Common Questions About Chicken Lemon Rice Soup

What is chicken lemon rice soup?

Chicken lemon rice soup is a slow cooker soup inspired by the thick and creamy favorite from coney island restaurants. Made with shredded chicken, carrots, celery, rice, lemon juice, and other simple ingredients, it is an easy and comforting meal.

Can I make this recipe vegetarian?

Yes! Use cream of celery soup, vegetable broth, and skip the chicken in the recipe!

What size crock pot do I need?

I like to use a 6 quart crock pot for this recipe so that there is extra room.

How do I reheat chicken lemon rice soup?

Reheating chicken lemon rice soup is best over the stove top in a saucepan over medium heat.

What can I serve with chicken lemon rice soup?

Some of my favorite things to serve with chicken lemon rice soup include –

Should I use fresh or dried herbs?

Either! Fresh herbs are ideal because they have a stronger flavor but for sake of convenience and price, the recipe calls for dried. Use whichever you have access to.

Can I use a rotisserie chicken?

Yes, using a rotisserie chicken is a great way to add some extra flavor to the soup. Just shred it and add it in the last 30-60 minutes.

Looking for more slow cooker comfort foods? Check these recipes out!

Slow Cooker Chicken Lemon Rice Soup

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Slow Cooker Chicken Lemon Rice Soup - Warm and comforting soup made with shredded chicken, lemon juice, rice, carrots, and more. This soup is filled with flavor and an easy crock pot meal.

Ingredients

1 1/2 pounds chicken breasts
6 cups chicken broth
1 can condensed chicken soup
1/4 cup freshly squeezed lemon juice
1 onion (diced)
2 large carrots (diced)
2 stalks celery (diced)
1 bay leaf
1 tablespoon greek seasoning*
2 cups white rice

Instructions

Combine chicken, chicken broth, condensed chicken soup, lemon juice, onion, carrots, celery, bay leaf, and greek seasonings in a 6 quart slow cooker. Cover and cook for 6-8 hours on LOW or 2-3 hours on HIGH.
Remove chicken from slow cooker and shred using two forks. Place back in slow cooker and add in white rice. Cook for 1 more hour.
Serve.

Notes

* Don't have greek seasonings on hand? Just mix some dried dill, basil, garlic powder, onion powder, black pepper, oregano, and salt together.