Slow Cooker Chili

Gather the ingredients - * Ground beef * Onion * Garlic * Kidney beans * Diced tomatoes * Water * Chili powder * Cumin * Oregano * Salt

In a large skillet set over medium heat, add the ground beef, chopped onions, and minced garlic.  Cook until the beef is  browned and the onions are soft.

– Transfer the beef to your slow cooker. – Add  in the rest of the ingredients.

Cook on HIGH for 4 hours or LOW for 6 hours

Serve warm, with garnishes of your choice.  Store any leftover chili in  an airtight container in the fridge for up to five days.

Full recipe at kitcheninthewilderness.com