Slow Cooker Chili
Gather the ingredients - * Ground beef * Onion * Garlic * Kidney beans * Diced tomatoes * Water * Chili powder * Cumin * Oregano * Salt
In a large skillet set over medium heat, add the ground beef, chopped onions, and minced garlic. Cook until the beef is browned and the onions are soft.
– Transfer the beef to your slow cooker. – Add in the rest of the ingredients.
Cook on HIGH for 4 hours or LOW for 6 hours
Serve warm, with garnishes of your choice. Store any leftover chili in an airtight container in the fridge for up to five days.
Full recipe at kitcheninthewilderness.com