Roasted Zucchini – A quick and easy side dish made with just 5 ingredients in less than 20 minutes. This zucchini recipe is perfect to go with an easy weeknight meal or to serve during the holidays.
Our garden has been producing so many zucchini this year! After making plenty of loaves of zucchini bread this year, I have been trying to dabble in savory ways to prepare zucchini. One of my favorite ways has been making roasted zucchini. This dish is so easy to make and it tastes great paired with just about anything. I served it with burgers and melting potatoes most recently and it was such an awesome meal.
Now you can really customize this recipe and add other spices and seasonings that you like to it. I kept mine pretty basic but make it your own!
Common Questions About Roasting Zucchini
What is the best way to eat zucchini?
You can serve it raw, roast it, air fry it, put it in soup, turn it into zoodles, add it into zucchini bread, etc. The options are limitless because of how versatile it it.
Do you need to peel zucchini before cooking with it?
If you bought zucchini from the store, I suggest peeling it as the outside might be waxed for preservation purposes. If you grew it yourself or got it from a farmers market, don’t worry about it unless you don’t want the skin.
What does zucchini go well with?
Zucchini go well with just about any meal. I love serving it with meats, pasta, soup, etc.
Can you eat zucchini raw?
Looking for dinner ideas to pair with this recipe? Check out these recipes!
… And here are some other side dishes to try!
- Roasted Radishes
- Herb Quick Bread
- Melting Potatoes
- Cheesy Garlic Herb Dinner Rolls
- Garlic Butter Carrots