Smoked Pork Loin

Smoked Pork Loin – Juicy and flavorful pork loin rubbed in spices and cooked in a smoker. This easy meal is going to be a family favorite!

Smoked Pork Loin

I have been loving using my Traeger this summer.  After making smoked chicken breasts a few weeks ago, I wanted to venture into the realm of cooking pork on the Traeger.  I was so happy with how it turned out that I am trying out cooking pork chops on it tonight!

Normally, I feel as though it can be hard to keep pork nice and juicy but by smoking it, it wasn’t over cooked and it was perfectly juicy.  The great thing about this recipe is how easy it is to make, you just rub seasonings on the pork and then put it on the smoker to do it’s thing.  That’s it! I served it with some herb quick bread, roasted radishes, and melting potatoes and it was the perfect meal!

Common Questions About Smoking Pork Loins

How long do you smoke a pork loin per pound?

You smoke pork loin about 30 minutes per pound.  I used a 2 pound pork loin so I cooked it for about 1-1 1/2 hours.

Do you wrap a pork loin in foil while smoking?

It is not necessary to wrap a pork loin with foil while smoking but it is suggested to wrap it in foil while it rests after it finishes up cooking.

Do you smoke pork loin fat side up or down?

I suggest cooking with fat side up so that the fat can drip down onto the rest of the pork loin as it cooks but either way is fine.

What is the perfect temperature for pork loin?

The USDA recommends that pork be cooked to an internal temperature of 165 degrees F.

What flavor of pellets should I use for smoking pork?

Any flavor will taste good but some of the suggested ones for pork include alder, apple, cherry, hickory, maple, and pecan.

What seasoning blend should I use for smoking pork loin?

The seasoning blend that you choose for smoking pork loin is totally up to you.  Whether you have a favorite seasoning blend on hand that you made or one that you got from the store, it is bound to taste good.  I went with the pork and poultry rub from Traeger for mine because that is what I had on hand and it was great.

Looking for more dinner recipes to try making? Check out these recipes!

• Smoked Chicken Breasts
• Venison Stew
• Pasty Casserole
• Smoked Gouda Mac and Cheese
• Roasted Garlic Potato Soup
• Grilled Pork Tenderloin with Peach Balsamic Sauce

Smoked Pork Loin

Yield: 8 Servings

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Smoked Pork Loin – Juicy and flavorful pork loin rubbed in spices and cooked in a smoker. This easy meal is going to be a family favorite!

Print

Ingredients

• 1 pork loin roast (about 2 pounds)
• 1/4 cup seasoning blend of choice*

Instructions

1. Preheat smoker to 350 degrees.
2. In a large mixing bowl, combine pork loin and seasonings, rubbing until completely covered.
3. Once the smoker is at the correct heat, lay the pork loin out on the grates to cook for 1-1 1/2 hours. Make sure to check the internal temperature at the thickest part of the piece of porl using a meat thermometer to confirm it is 165 degrees before removing from the smoker. This is crucial to know if it has cooked through fully.
4. Once cooked through, transfer to a platter to let rest for 5 minutes before serving.

Notes

*This seasoning blend can be just about anything from a barbecue rub to a spice blend you like to a homemade spice blend such as this one. Experiment and see what flavors you like the most.