Garlic Butter Venison Bites

Garlic Butter Venison Bites – Tender venison sirloin cooked in a cast iron skillet with butter and garlic.  This recipe can either be an appetizer or a meal served over noodles or rice!

Garlic Butter Venison Bites

One of my favorite ways to cook venison is to make this garlic butter venison bites recipe.  The flavors work so well together and it’s always a big hit when I serve it for dinner.  My family loves when I serve it over egg noodles with some dinner rolls on the side, it is a super filling meal that tastes great and disappears off my table so quickly.  I can’t wait to make this recipe again soon!

Common Questions About Making Garlic Butter Venison Bites

What are garlic butter venison bites?

Garlic butter venison bites are cubed pieces of venison cooked in a cast iron pan with garlic and butter.  This recipe can either be served as an appetizer or as a full meal over rice or noodles.  You can also top with with a bit of freshly chopped parsley as garnish.

What cut of venison is best for this recipe?

Generally, I go for sirloin but you could also use the tenderloin.

Is venison healthier than beef?

There isn’t a huge difference between the two but venison tends to be a bit leaner, higher in protein, and higher in iron (according to Taste of Home).

How long do garlic butter venison bites last in the fridge?

Generally, 3-4 days is about as long as you want to keep these venison bites in the fridge.

Looking for more venison recipes? Check these out!

• Venison Barley Soup
• Venison Chili
• Venison Breakfast Sausage
• Venison Jerky
• Venison Stew

Looking for side dishes to serve with this recipe?

• Cornmeal Dinner Rolls
• Garlic Herb Cheese Mashed Potatoes
• Roasted Rainbow Carrots
• Roasted Purple Potatoes

Garlic Butter Venison Bites

Yield: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Garlic Butter Venison Bites - Tender venison sirloin cooked in a cast iron skillet with butter and garlic. This recipe can either be an appetizer or a meal served over noodles or rice!

Print

Ingredients

• 1 pound venison sirloin (cubed)
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 tablespoon minced garlic
• Salt and pepper to taste

Instructions

1. Place a large skillet over high heat with the olive oil. Place venison in a singe layer in the pan and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally. The venison should become golden brown.
2. Add butter and garlic to the pan and continue to cook for 1-2 minutes, sitrring so that the meat is fully covered in the sauce. Serve.

Notes

* Other cuts of venison can work instead, just make sure it is one that is more tender.