Cornmeal Dinner Rolls – A delicious side dish perfect for the holidays or any other weeknight meal. The cornmeal gives these rolls the perfect texture!
Cornmeal Dinner Rolls
I will admit, I am a dinner roll hog during the holidays. With bread being basically my favorite food, I always am snagging extra rolls during any meal that they are out. Because of that, I know that I always have to bring extras to any holiday event and this year, it is going to be these cornmeal dinner rolls! Now it may sound crazy – cornmeal being used in a dinner roll – but hear me out, it adds just the right amount of texture and flavor to the rolls and they turn out tasting amazing!
Common Questions About Making Cornmeal Dinner Rolls
What can I use cornmeal for?
Cornmeal has so many uses! Some of my favorites include –
What goes best with dinner rolls?
I love to serve these dinner rolls with a little bit of butter and sometimes even jam (such as blueberry or raspberry) or if I want them to be more savory, I throw a bit of butter, parmesan, and fresh parsley on (as shown in pictures) after they are done baking.
Are corn grits and cornmeal the same thing?
No! Cornmeal is more finely ground while corn grits are courser.
What other types of dinner rolls can I make?
There are so many different varieties but here are a few of the most popular –
- Honey Wheat Dinner Rolls
- Cheesy Garlic Herb Dinner Rolls
- Bacon Cheddar Dinner Rolls
- 30 Minute Dinner Rolls
- Pumpkin Dinner Rolls
- Potato Dinner Rolls
Looking for other dishes to serve with these cornmeal dinner rolls for the holidays? Check these recipes out!
- Garlic Herb Cheese Mashed Red Potatoes
- Sweet Potato Casserole
- Instant Pot Glazed Carrots
- Apple Cider Cranberry Sauce
- Instant Pot Creamed Corn