Maple Dijon Ham

Maple Dijon Ham – This is the perfect ham recipe for the holidays! Ham baked with a sweet and tangy maple and dijon mustard glaze.

Maple Dijon Ham

It’s holiday ham season! With both Thanksgiving and Christmas around the corner, I have been experimenting with how to make the perfect ham for the holidays and one of my favorite recipes that I came up with was a maple dijon holiday ham recipe! It was sweet, tangy, and delicious.  The whole family loved it so much that I was able to repurpose the ham bone into a ham bone stock and I used that and the remaining ham to make a ham and potato soup that was terrific.  This is sure to be a hit on any holiday table!

Common Questions About Cooking Ham

How long do I warm up a precooked ham?

You need to cook ham at 325 degrees for 10 minutes per pound.

What temperature does my ham need to be?

The internal temperature needs to hit 145 degrees F.

What kind of glaze can I use on ham?

There are so many great glazes for ham! Some of the most popular include a combination of these flavors –

• Honey
• Brown sugar
• Bourbon
• Pineapple
• Maple syrup
• Apricot
• Peach

Looking for other dishes to serve with this maple dijon ham for the holidays? Check these recipes out!

Main Courses

• Slow Cooker Turkey Breast
• Honey Mustard Ham

Side Dishes

• Cornmeal Dinner Rolls
• Slow Cooker Hash Brown Casserole
• Instant Pot Glazed Carrots
• Garlic Herb Mashed Red Potatoes
• Sweet Potato Casserole
• Apple Cider Cranberry Sauce
• Instant Pot Creamed Corn

Dessert

• Pumpkin Roll Trifle
• Marshmallow Mousse Pumpkin Pie

What can I do with ham leftovers?

There are so many options but some of my favorites include –

• Cheesy Ham Casserole
• Chicken Cordon Bleu Casserole
• Ham and Potato Soup
• Ham and Potato Au Gratin
• Ham Pot Pie
• Cuban Sliders
• Ham and Bean Stew

Maple Dijon Ham

Yield: 10 Servings

Prep Time: 5 minutes

Cook Time: 1 hour 40 minutes

Total Time: 1 hour 45 minutes

Maple Dijon Ham - This is the perfect ham recipe for the holidays! Ham baked with a sweet and tangy maple and dijon mustard glaze.

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Ingredients

• 1 bone-in ham (about 9 pounds)
• 1/3 cup pure maple syrup
• 1/4 cup dijon mustard
• 4 tablespoons butter
• 3 tablespoons stone-ground mustard
• 2 tablespoons brown sugar
• 1 teaspoon thyme

Instructions

1. Preheat oven to 325 degrees F.
2. Place the ham in a 9x13" pan bone side down with 1/2 cup of water at the bottom. Cover with tin foil and place in oven for about 1 hour and 30 minutes.
3. While the ham is finishing cooking, combine remaining ingredients in a small pan over medium heat and cook until the sugar has dissolved and the butter has melted.
4. Once the ham has finished ocoking, remove from the oven and spread about half of the glaze evenly on the ham. Place back in the oven and cook for 5 minutes without the tin foil. Once the timer goes off, remove ham from the oven and put the remaining glaze on it. Let cook for 5-10 more minutes.
5. Remove from the oven and slice. Serve warm.